Private chef at the chalet
Enjoy a unique gastronomic experience in the comfort of your chalet with a carte blanche menu created by our chef Frédérick Boucher and his team.
~ CARTE BLANCHE MENU ~
1 plant-based course
&
1 fish or seafood course
&
1 meat course
&
1 dessert course
$86.25* per person
*Service included in the price